Himalayan Pink Salt, course and fine—Himalayan Pink Salt is a pure, hand-mined salt that is derived from the foothills of the pristine Himalayan Mountains. Harvested from ancient sea salt deposits, it is believed to be the purest form of salt available. The high mineral crystals range in color from sheer white, varying shades of pink, to deep reds, the result of high mineral and iron content.
The Himalayan Pink Salt offered by Mountain Rose Herbs is "Gourmet Food Grade", the highest quality of Himalayan salt available. Himalayan Pink Salt is used by holistic chefs, spas, health professionals, and individuals for its range of nutritional and therapeutic properties. Pink salt may be used in the same manner as table salt for culinary dishes and baking, but it is purer and higher in mineral content.
Externally, pink salt can be used to stimulate circulation, relax the body, lower blood pressure, sooth sore muscles, and remove toxins from the body.
Beneficial Properties—Pink Salt has a rich mineral content that includes over 84 minerals and trace elements such as: calcium, magnesium, potassium, copper and iron. This salt is recognized for its beautiful pink color, high mineral content, and its therapeutic properties. Regular consumption of Himalayan Pink Salt provides essential minerals, trace elements, balances electrolytes, supports proper nutrient absorption, eliminates toxins, balances the body's pH, normalizes blood pressure, and increases circulation and conductivity. It can also assist with relief from arthritis, skin rashes, psoriasis, herpes, and flu and fever symptoms.
I have to say that this is my favorite salt to use.
Fine is great for a shaker — net wt 4.25 oz
Medium-coarse is for a salt grinder — net wt 4.5 oz.
Use Herbs and special Salts and Peppercorns to spice up your life.
Do not be afraid to experiment with Herbs They all have such wonderful health benefits that you will only improve your life.
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